Aluminium Meat Tenderizer 70x255mm

2 Sided Aluminium meat tenderizer

Even the toughest, least expensive cuts of meat can be made tender and delicious with the right technique,

With one spiked side to tenderise steaks and chops, 

And one flat side for flattening and thinning meats for special recipes such as schnitzel.

Solid one piece construction of heavy cast aluminium.