Swiss made bread knife with wavy edge
Slip resistant
Ideal for crusts and firm peel. Slicing smoothly through both crusty and soft breads is the only purpose of the Fibrox Bread Knife. A professional blade designed for day-in-day-out use in both home and professional kitchens. Perfect cuts are delivered every time with a strong, wavy-edged blade and a supremely comfortable ergonomic handle, no need squash those warm, delicious loaves.
(5.2533.21)





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