There’s nothing quite like the flavour of meat cooked over lump charcoal. The natural smoky flavours and aromas created by a charcoal fire are something truly special, but charcoal fires can be hard to manage, right? If you’ve used lump charcoal in the past you probably expect to find a bag full of dust and fines among the usable charcoal. Not when you’re using a premium grade charcoal like Weber Australian Charcoal.
Weber Australian Charcoal is made from a sustainable source of 100% natural Australian timber. Because we burn our charcoal in rural New South Wales, we know what goes in to every pit, which guarantees the quality of what comes out – premium grade charcoal that is easy to use, lights and burns consistently, and has met Weber’s standards for quality.
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